Gahat ki dal recipe

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Here we are with Gahat(Kulath) ki dal today. This dal has a warming effect on body in the cold winter days, so basically in winters people prefer to have it .

Recipe is as follows:

Gahat dal 1 Cup (16 tbs) (Horse gram)
Cumin seeds/Gandhreni 1⁄2 Teaspoon
Coriander powder 1 Teaspoon
turmeric powder 1/2 Teaspoon
Oil 1 Tablespoon (Leveled)
Salt according to taste
tomato one

How to prepare :
1.In a pressure cooker, cook gahat dal with coriander powder, turmeric powder, chili, salt, and tomato.

2.Grind some amount of Gahat with little water to make it thick as per requirement and add it to the dal. Cook for some time. You can use chawal(Rice) Paste as well but I personally suggest you to use grinded Gahat to enrich the taste..

3.In a pan(Iron Pan mainly), heat oil and add asafoetida or cumin seeds or gandharen. Allow to splutter and then add to boiling dal.

4.The dal is served hot along with rice/roti and bhang ki chutney.

Soon we will be covering Bhang ki chatni ..till then enjoy Gahat ki dal