Recipe - stuffed Chapati

For more such musings, please visit http://musetheplace.com

Once again, we are here to present a mouthwatering cuisine of Uttarakhand.

Its stuffed Urad chapati also known as Uradak buere rwati or masak bedu rwat in local languages of Uttarakhand.

Ingredients:

1 bowl urad’s dal.
3 bowl wheat flour.
2-3 pieces of chopped garlic.
small amount of ginger.
small amount of coriander leaves.
1/2 spoon turmeric powder,
1 tea spoon coriander powder .
2 pieces chopped green chillies.
salt according to taste.

How to prepare:

1.Rinse urad dal for 2-3 hours in cold water.
2.Separate the dal using cotton cloth.
3.Make the flour soft.
4.Grind urad dal and make a thick paste(don’t use water during grinding).
5.Mix everything in this paste.
6.Now stuff this paste in flour and you are done.

Now your cuisine is ready to serve. For better taste, use Ghee or butter along with a cup of tea to increase the taste.